餐牌
The Menu
Prices shown are approximate — the chalkboard at the counter is the final word. Cash only.
粥品
Congee
Slow-cooked rice porridge — the breakfast of Hong Kong.
皮蛋瘦肉粥
Preserved Egg & Pork Congee
Thousand-year egg, lean pork, ginger, scallion — the classic.
★ Most ordered魚片粥
Fish Fillet Congee
Silky congee with sliced fish, ginger, white pepper.
牛肉粥
Beef Congee
Marinated beef slices, cilantro, white pepper.
蝦干帶子粥
Shrimp & Scallop Congee
Dried seafood congee — slow-cooked, fragrant, warming.
白粥配油條
Plain Congee with Youtiao
Plain rice porridge with a fried dough stick for dipping.
麵食
Noodle Soups
Egg noodles in clear broth, the way a Hong Kong noodle shop does it.
雲吞麵
Wonton Noodle Soup
Hand-wrapped shrimp wontons, thin egg noodles, clear broth.
★ The signature牛腩麵
Beef Brisket Noodle Soup
Slow-braised brisket, chewy egg noodles, five-spice broth.
牛筋腩麵
Beef Tendon & Brisket Noodle
Both the brisket and the tendon — for those who know.
魚蛋麵
Fishball Noodle Soup
Springy handmade-style fishballs in clear broth.
燒味飯
Rice & BBQ Meats
The meats hanging in the window — over rice, the Cantonese way.
叉燒飯
BBQ Pork on Rice
Cantonese char siu — glossy, sweet, over steamed rice.
★ Popular豉油雞飯
Soy Sauce Chicken on Rice
Poached chicken in soy-master-stock, ginger-scallion oil on the side.
叉燒豉油雞飯
BBQ Pork & Soy Chicken Combo
Two of the best things on one plate.
燒肉飯
Crispy Roast Pork on Rice
Siu yuk — crackling skin, tender meat, salted.
小菜
Sides
蠔油菜心
Choy Sum in Oyster Sauce
煎蘿蔔糕
Fried Turnip Cake
Chi's Congee has always been cash-only — no debit, no credit, no apps. An ATM is available inside Central Parkway Mall. Call ahead for takeout: (905) 848-4298.